Food Safety Trainer

Job Description Roles & Responsibilities Job Purpose The Food Safety Trainer is responsible for developing, delivering, and evaluating food safety training programs to ensure employees understand and comply with food safety standards, company policies, client requirements, and applicable regulatory requirements. The role aims to promote a strong food safety culture and ensure safe food handling practices across all operations. Key Responsibilities: Develop and deliver food safety training programs for food handlers, supervisors, and management staff. Conduct induction and refresher training on food safety, hygiene, sanitation, and HACCP principles. Prepare training materials, presentations, handouts, assessments, and practical demonstrations. Evaluate training effectiveness through tests, observations, and competency assessments. Maintain training records and certification documentation. Ensure compliance with local food safety regulations and international standards. Promote awareness of food safety policies, procedures, and best practices. Assist departments in implementing food safety management systems. Conduct workplace inspections and observations to identify training needs and compliance gaps. Support internal and external food safety audits. Analyze food safety incidents, audit findings, and customer complaints to identify training requirements. Recommend corrective and preventive actions related to food safety practices. Monitor employee compliance with food hygiene standards. Stay updated on changes in food safety legislation and industry best practices. Maintain training schedules, attendance records, and competency assessments. Prepare periodic reports on training activities and effectiveness. Ensure all food safety training records are maintained and readily available for audits. Desired Candidate Profile Bachelor's Degree or Diploma in Food Science, Food Technology, Nutrition, Microbiology, Public Health, Hospitality Management, or a related field. Professional certifications such as HACCP, Food Safety Level 3/4, ISO 22000, or equivalent are preferred. Training and assessment certification is an advantage. Minimum 5 years of experience in food safety, quality assurance, catering, hospitality, or food manufacturing. Previous experience delivering training programs and conducting food safety audits. Experience with HACCP, ISO 22000, GMP, and food hygiene standards. Strong knowledge of food safety regulations and standards. Excellent presentation and training delivery skills. Strong communication and interpersonal skills. Employment Type Full Time Company Industry RestaurantsCateringFood Services Department / Functional Area HSE (HealthSafetyEnvironment) Keywords HACCP InstructorHACCPHygiene And Safety TrainerFood Industry Training CoordinatorFood Safety TrainerFood Safety ManagementFood Safety Get real-time job updates only on our App