Restaurant Manager

Job Description Roles & Responsibilities Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost control measures to maximize profitability. Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth. Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards. Desired Candidate Profile � Restaurant General Manager Wanted – Turnaround Opportunity � We are looking for a highly experienced Restaurant General Manager to take full operational responsibility for an established restaurant in Ras Al Khaimah. This is not a routine management role. The business is in a turnaround phase and requires a results-driven leader who can increase sales, improve profitability, control costs, and restore operational excellence. Key Responsibilities: Manage all day-to-day restaurant operations Lead and train staff to deliver excellent customer service Increase dine-in, takeaway, and delivery sales Develop and execute local marketing campaigns Control food cost, labor cost, and waste Manage inventory, purchasing, and supplier relationships Optimize Talabat and other delivery platform performance Ensure compliance with all health and safety regulations Produce weekly reports on sales, costs, and profitability Implement systems and controls to improve efficiency Requirements: Proven experience managing and turning around a restaurant Strong understanding of restaurant financials and KPIs Experience with delivery platforms such as Talabat Ability to increase footfall and build repeat business Excellent leadership and staff management skills Hands-on, proactive, and highly accountable UAE experience preferred Success Metrics: Increase monthly sales Improve gross margins Reduce waste and unnecessary expenses Achieve sustainable profitability Employment Type Full Time Company Industry RestaurantsCateringFood Services Department / Functional Area ChefsF&BHousekeepingFront Desk Keywords Marketing StrategyInventory ControlOperational EfficiencyCustomer ServiceCulinary ManagerOperations ManagerCatering ManagerRestaurant Supervisor Get real-time job updates only on our App