Assistant Accountant (Catering background)

Job Description Roles & Responsibilities Process and reconcile invoices for food, beverage, and operational supplies, ensuring accurate coding and adherence to catering budgets. Assist in managing accounts payable and receivable, including tracking payments, preparing client invoices, and following up on outstanding balances. Prepare daily sales reports and analyze variances against forecasts, highlighting key performance indicators for catering operations. Support inventory management by tracking stock levels, assisting with stocktakes, and calculating cost of goods sold for menu items. Desired Candidate Profile Possess a Bachelor's degree in Accounting, Finance, or a related field, or equivalent practical experience. Have 2-3 years of proven experience in an accounting role, with a strong preference for candidates with a background in the catering or hospitality industry. Demonstrate proficiency in accounting software (e.g., QuickBooks, Xero) and advanced Excel skills for financial analysis. Exhibit strong analytical and problem-solving abilities, with a keen eye for detail in financial data. Employment Type Full Time Company Industry Other Department / Functional Area AccountsTaxationAuditCompany Secretary Keywords Audit AssistantFinancial ReportingJunior AccountantPayroll AdministratorCosting AssistantExcel For FinanceAccounts ReceivableBank ReconciliationCashCash Handling Get real-time job updates only on our App