Storekeeper

Job Description Roles & Responsibilities Receive deliveries of food, beverages, household supplies, cleaning chemicals and other provisions; check quantities and quality against delivery notes and report discrepancies to the employer. Unpack, inspect and label items; ensure goods are stored correctly according to type, temperature requirements and household procedures. Maintain organised storerooms and pantry areas, ensuring clear labelling, first-in-first-out (FIFO) rotation and ease of access for household staff. Inventory & Record Keeping Maintain accurate stock records, inventory lists and consumption logs; perform regular stock counts and reconcile with records. Prepare and present stock reports to the employer as required, highlighting low-stock items, spoilage or discrepancies. Manage reorder levels and notify the employer or assist with placing orders to ensure continuous supply. Stock Management & Quality Control Monitor dates, condition and presentation of stored goods; remove and dispose of expired or spoiled items following household procedures and health and safety guidance. Ensure perishable items are stored under correct conditions and rotated to minimise waste; coordinate with chefs or kitchen staff regarding special storage requirements. Maintain cleanliness and hygiene of storerooms, cold rooms and pantry areas; report any pests, damage or maintenance issues promptly. Coordination & Support Work closely with household staff (housekeepers, chefs, butlers) to prioritise stock requirements for events, guests and daily routines. Assist with occasional deliveries, inventory-related administration and movement of goods around the property as required. Follow confidential handling procedures for high-value or sensitive items and maintain discretion at all times. Desired Candidate Profile Minimum 1–2 years’ experience in stock control, storekeeping, pantry management or a similar domestic role. Basic numeracy and record-keeping skills; familiarity with inventory lists, delivery documentation and simple stock-control practices. Good command of English for day-to-day communication; additional languages are an advantage. Right to work documentation and relevant background checks as required by the employer. Employment Type Full Time Company Industry HotelsHospitality Department / Functional Area LogisticsSupply Chain Keywords Labeling SystemsFulfillment AssociateWarehouse AttendantProblem SolvingInventory SpecialistData EntrySupply Chain CoordinationStock Clerk Get real-time job updates only on our App