Financial Controller – Hotels & Catering Industry Experience Required

Job Description Roles & Responsibilities Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards. Develop and implement robust internal controls to safeguard assets and prevent financial fraud within the hospitality environment. Manage accounts payable and receivable functions, optimizing cash flow and supplier relationships critical for hotel and catering operations. Conduct in-depth financial analysis of departmental performance, identifying cost-saving opportunities and revenue enhancement strategies specific to hotels and catering. Prepare and present comprehensive financial statements and management reports to senior leadership, highlighting key performance indicators and trends. Ensure compliance with all relevant tax regulations, local laws, and industry-specific financial reporting requirements. Lead and mentor the finance team, fostering a culture of continuous improvement and professional development. Manage payroll processing and ensure accurate compensation for hotel and catering staff. Oversee inventory valuation and control for food, beverage, and other hotel supplies to minimize waste and maximize profitability. Desired Candidate Profile Minimum of 7-10 years of progressive financial management experience, with a significant portion within the hotels and catering industry. Bachelor's degree in Accounting, Finance, or a related field; CPA or CMA certification is highly preferred. Demonstrated expertise in financial planning, budgeting, forecasting, and variance analysis within a hospitality context. Proficiency in accounting software (e.g., QuickBooks, SAP, Oracle) and advanced Microsoft Excel skills for complex financial modeling. Strong understanding of cost accounting principles as applied to food and beverage operations and hotel departments. Excellent analytical, problem-solving, and decision-making abilities with a keen eye for detail. Fluency in English is essential; knowledge of additional languages relevant to the hotel's clientele is a plus. Ability to work under pressure, manage multiple priorities, and meet tight deadlines in a fast-paced environment. Employment Type Full Time Company Industry FMCGFoodsBeverages Department / Functional Area AccountsTaxationAuditCompany Secretary Keywords Internal ControlsFinancial ReportingSenior Financial ManagerHead Of FinanceFinancial AnalysisCorporate ControllerHotel OperationsCatering ManagementCost AccountingBudgeting And ForecastingGroup Financial Controller Get real-time job updates only on our App