Camp Boss

Job Description Roles & Responsibilities Position Title: Camp Boss Reported to: Operations Manager Department/Work Location: Operations / Projects Position Requirements: Strong knowledge of catering and camp food service operations. Excellent understanding of food safety and hygiene standards (HACCP). Good leadership and team management skills. Strong organizational and time management abilities. Ability to work under pressure in remote camp environments. Good communication and interpersonal skills. Cost control, budgeting, and inventory management skills. Problem-solving and decision-making abilities. Customer service-oriented mindset. Diploma or Degree in Hospitality Management, Catering, or related field. 5–8 years of experience in catering operations, preferably in camp or remote site environments. Previous supervisory or management experience. Knowledge of multicultural workforce management. Basic computer skills (MS Office, reporting systems). Experience in food safety and hygiene management in remote camp environments. Job Description: Overall Camp Operations Management Oversee the day-to-day operations of catering, housekeeping, laundry, and general camp services. Ensure smooth coordination between all service departments. Maintain high standards of service delivery across all functions. ________________________________________ Catering Operations Supervise meal planning, preparation, and service for all meals. Ensure food quality, portion control, and presentation meet required standards. Monitor adherence to approved menus and client requirements. ________________________________________ Housekeeping & Accommodation Management Oversee cleaning and maintenance of accommodation, kitchens, dining areas, offices, and common facilities. Ensure rooms, toilets, and public areas are maintained to high cleanliness standards. Manage linen supply, bed making, and periodic deep cleaning schedules. ________________________________________ Desired Candidate Profile Laundry Operations Supervise laundry services, including washing, drying, ironing, and distribution. Ensure proper handling of staff uniforms, bed linen, and personal clothing (if applicable). Maintain hygiene standards within laundry facilities. ________________________________________ Food Safety, Hygiene & HSE Compliance Ensure full compliance with food safety standards (HACCP) and hygiene regulations. Maintain strict sanitation standards across kitchen, dining, and accommodation areas. Enforce health, safety, and environmental (HSE) policies across all services. ________________________________________ Inventory & Store Management Control food and non-food inventory, including cleaning materials and consumables. Ensure proper storage, stock rotation (FIFO), and accurate stock records. Minimize wastage and prevent losses. ________________________________________ Cost Control & Budget Management Monitor operational costs including food, manpower, and consumables. Ensure efficient utilization of resources to meet budget targets. Prepare cost reports and support financial planning. ________________________________________ Client Coordination & Customer Service Act as the main contact for all camp service-related matters. Address client feedback and resolve complaints promptly. Maintain high levels of client satisfaction and service quality. ________________________________________ Staff Management & Supervision Supervise catering, housekeeping, and laundry staff. Conduct training, performance monitoring, and discipline where required. Prepare duty rosters, manage leave, and ensure adequate staffing levels. ________________________________________ Quality Assurance & Inspections Conduct regular inspections of catering and accommodation facilities. Ensure compliance with company standards and contractual KPIs. Implement corrective actions for any deficiencies. ________________________________________ Administration & Reporting Maintain records related to catering production, housekeeping logs, and inventory. Prepare daily, weekly, and monthly operational reports. Ensure proper documentation for audits and client requirements. ________________________________________ Equipment & Facility Management Ensure proper use and maintenance of kitchen and housekeeping equipment. Coordinate maintenance and report any issues promptly. Ensure safe and efficient working conditions. ________________________________________ Audit & Compliance Implement recommendations from internal and external audits (financial and quality). Ensure continuous improvement across all service areas. ________________________________________ Emergency Response & Problem Solving Handle operational challenges, emergencies, and service disruptions effectively. Ensure quick resolution with minimal impact on operations. ________________________________________ Additional Responsibilities Perform any other duties assigned by management related to camp operations. Employment Type Full Time Company Industry RestaurantsCateringFood Services Department / Functional Area Other Keywords Campsite LeaderOperations CoordinatorCamp ManagerSite SupervisorCamp ManagementStaff SupervisionCatering ManagementCateringSite Get real-time job updates only on our App