Assistant Finance Manager

We re looking for an Assistant Finance Manager who sees spreadsheets as a canvas and financial strategy as an art. What You ll Bring to the Table (Beyond the Balance Sheet) A Knack for Numbers, A Love for Logic: You ll oversee daily financial operations from cash flow to compliance ensuring everything runs as smoothly as our signature Bouillabaisse. Advanced Excel skills? A must. A flair for forecasting? Even better. A Strategic Mindset: You won t just crunch numbers; you ll turn data into decisions. Whether it s optimizing costs, supporting new openings, or partnering with our culinary team to price menus, your insights will drive profitability and growth. A Collaborative Spirit: Finance doesn t happen in a silo. You ll work hand-in-hand with our GM, CFO, chefs, and operations teams, translating financial jargon into actionable strategies. Think of yourself as the bridge between the kitchen and the boardroom. A Passion for Perfection: From ensuring VAT compliance to streamlining supplier contracts, you ll leave no stone unturned in your pursuit of excellence. If you spot a discrepancy, you ll solve it. If you see an opportunity, you ll seize it. A Career with a Side of Adventure: This role isn t just about maintaining the status quo it s about helping us scale. As LPM expands, so will your responsibilities, with opportunities to lead financial strategy for new locations and even international markets.

Qualifications

Degree in Accounting, Finance, or Hospitality Management. 5 7 years of finance experience, with at least 3 years in hospitality, F&B, or retail.

Skills

• Advanced Excel (pivot tables are your playground)
• Analytical prowess (you see trends where others see chaos)
• Stellar communication (you can explain financials to a chef and a CEO)
• POS and inventory management experience (a bonus!)
• The Secret Sauce: A proactive, can-do attitude
• A love for detail (because the devil and the profit is in the details)
• Adaptability (the only constant in F&B is change!)