Cost Controller F&B

We are looking for an experienced Cost Controller to manage and monitor the restaurant's costs, inventory, and purchasing activities. The ideal candidate should have strong analytical skills, good attention to detail, and experience using Foodics to maintain accurate cost records and help control expenses. Key Responsibilities Monitor and control food, beverage, and operating costs. Analyze food costs, inventory levels, and stock movements. Prepare daily, weekly, and monthly cost reports. Monitor purchases, supplier prices, invoices, and delivery records. Conduct regular stock counts and investigate inventory discrepancies. Monitor wastage, spoilage, and stock variances. Calculate food costs and analyze menu item profitability. Coordinate with the kitchen, purchasing, finance, and operations teams to control expenses. Ensure proper documentation of purchases, stock transfers, and inventory adjustments. Review supplier prices and identify opportunities to reduce costs without affecting quality. Maintain accurate records and ensure compliance with company procedures. Use Foodics to monitor sales, inventory, and cost-related information.

Desired Candidate Profile

Previous experience as a Cost Controller in the F&B or restaurant industry is required. Experience using Foodics is a must. Good knowledge of food costing, inventory control, and stock management. Understanding of purchasing procedures and supplier invoice verification. Strong analytical, numerical, and problem-solving skills. Proficient in Microsoft Excel and reporting. High attention to detail and accuracy. Ability to work independently and coordinate with different departments. Good communication and organizational skills. Employment Type Full-time

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