Health & Safety Officer

Job Description Roles & Responsibilities Leads HS function of QHSE including Food Safety. Ensures the company meets its statutory obligations in all areas pertaining to health, safety including food safety and welfare at work, including statutory training and reporting. To ensure food safety and HS audits are functioning as established. To ensure a safe workplace environment for all employees, visitors, contractors at site. Implement the developed health & safety policies, systems of work, procedures, audits and checks. Support the development of new policies and programs Advise and instruct on various safety-related topics (noise levels, use of machinery etc.) Conducts health and safety trainings for all employees. Conducts Food Safety Culture sessions for corporate office employees. Ensure full and accurate health and safety and training records are maintained. Ensure the completion and regular review of risk assessments for all work equipment and operations and enforce preventative measures Ensure that all accidents are documented, investigated and recommended improvements implemented. Ensure that safety inspections are carried out, risk assessments and working procedures are managed and employees are aware of their responsibilities. Implement the graded H & S audits using graded checklist for the organization. Prepare monthly summary summarizing the audit scores. Stop any unsafe acts or processes that seem dangerous or unhealthy To ensure that all Health & Safety policies, procedures, rules and regulations are adhered to and are regularly reviewed, updated and communicated. Manage and devise the agenda for & distribute minutes for the Health & Safety Committee meetings. Ensure that all agreed action points are completed within deadlines. Schedule audits, inspections for the organization and submit for endorsement from HOD. Provide regular reports to the HOD on relevant HS and food safety including food safety activities. Co-ordinates with all retail stores, production facilities & logistics related to H & S and Food Safety Ensures established HACCP systems are adequately complying in Retail and Supply Chain. Any other reasonable duties which may be required to support QHSE from time to time. Manages own reporting employees effectively. Mentors and motivates them adequately including Oman employee (s) related to QHSE functions. Covers the HS roles including food safety handled by HOD in the absence of HOD. Desired Candidate Profile Minimum 4 years’ experience in Health & Safety Management / Food Safety / Quality / in food industry or related industry Knowledge Excellent communication skills Good knowledge of departmental health & safety system policies & procedures Good Team Managerial skills Good academics background from graduation & post-graduation Good knowledge of national, international Health & safety / food safety / quality regulations. Good analytical skills Excellent Team player Good computer knowledge including MS Office Valid UAE Driving license Employment Type Full Time Company Industry FMCGFoodsBeverages Department / Functional Area HSE (HealthSafetyEnvironment) Keywords NEBOSHHACCPOHSAS 18001Internal AuditorHEALTH AND SAFETYFOOD SAFETYQuality ControlUAE Driving License Get real-time job updates only on our App